This savoury bread is terrific with soups and stews, with cheese, or just as a snack loaf.
Makes 1 loaf, about 12 servings.
For the mix
For the mix:
Whisk together all-purpose flour, sugar, rosemary, baking powder, baking soda, salt and pepper in medium bowl. Spoon the mixture into a 1-quart jar. Add whole wheat flour, oats and walnuts to the jar in layers.
Preheat oven to 350°F. Pour mixture into a medium bowl and stir in 1 1/2 cups milk and 1/2 cup canola oil or olive oil. Spoon mixture into a greased and floured 9×5-inch loaf pan and bake until browned on top and a toothpick inserted into center of the loaf comes out clean, about 50 minutes. Cool in the pan 10 minutes, then cool on a rack completely.