Prawn Risotto


Serves: 2 people
Cook Time: 20 minutes


• 200g Jumbo King Prawns
• 250g Savoury Risotto Rice with Onion and Cheese
• 300g tin Sliced Mushrooms
• 30g Butter
• 1 tsp Black pepper


1. Place the rice into a large saucepan.

2. Add 700ml cold water – or half water and half white wine

3. Bring to the boil, add the butter and simmer gently for 6 minutes, stirring occasionally.

4. Drain the mushrooms and add to the rice along with the prawns, season well with black pepper.

5. Continue to cook, stirring, for another 6 minutes then serve.

Nutritional Info:

Special Diets:

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