Prawn coleslaw


Serves 4
Ready in 15 Minutes


• 150g white cabbage, shredded • 100g carrots, coarsley grated • 1⁄2 small red onion, finely sliced • 200g peeled cooked prawns • 3 tbsp Salad Cream • 3 tbsp Mayonnaise • 2 tbsp Tomato Ketchup • 1 tsp Worcester sauce • 2 tsp lemon juice


1. Mix together the white cabbage, carrots and red onion. Add 200g peeled cooked prawns. 2. In a separate bowl, mix together the salad cream, mayonnaise, ketchup, Worcester sauce and lemon juice. Stir into the vegetables and prawns.

Nutritional Info:

Each 154g serving contains 195KCAL

Special Diets:

Leave a Reply

Your email address will not be published. Required fields are marked *