Prawn coleslaw


Serves 4
Ready in 15 Minutes


• 150g white cabbage, shredded
• 100g carrots, coarsley grated
• 1⁄2 small red onion, finely sliced
• 200g peeled cooked prawns
• 3 tbsp Salad Cream
• 3 tbsp Mayonnaise
• 2 tbsp Tomato Ketchup
• 1 tsp Worcester sauce
• 2 tsp lemon juice


1. Mix together the white cabbage, carrots and red onion. Add 200g peeled cooked prawns.
2. In a separate bowl, mix together the salad cream, mayonnaise, ketchup, Worcester sauce and lemon juice. Stir into the vegetables and prawns.

Nutritional Info:

Each 154g serving contains 195KCAL

Special Diets:

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