Porridge with fruit and nuts


Serves 4

5 mins to prepare, plus 12 hrs for soaking and 15 mins to cook



225g pack Tesco’s Fruity Breakfast Topper 4tbsp honey juice and zest 1 orange 100g porridge oats 400ml milk 1tbsp light brown soft sugar pinch salt


1. Place the fruity breakfast topper, honey and orange in a pan and bring just to the boil. Cook for a few minutes then pour into a bowl and leave over night to allow the fruit to absorb the liquid. 2. Place the porridge oats, milk, sugar and salt in a pan. Bring to the boil and cook stirring for 5 – 10 minutes, until cooked to your liking. 3. Spoon the porridge into bowls and top with the fruit and nut mixture

Nutritional Info:

510 calories / serving

Special Diets:

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