Omelette gateau


Serves 10

Ready in 50 Minutes


● 100g brocolli ● 40g butter ● 1/2 bunch spring onions ● 160g baby leaf spinach ● 1 tbsp olive oil ● 2 pointed red peppers ● 110g baby plum tomatoes ● 12 large eggs ● 75g feta cheese ● 200g Soft Cheese with Onion & Chives ● Rocket leaves, to serve


1. Boil the broccoli for 4 minutes. Add to a large bowl. 2. Melt 15 grams of the butter in a frying pan. Cook the onions and spinach for 3 minutes until the spinach wilts. Add to the bowl. 3. Heat the oil, then add the peppers and tomatoes. Gently cook for 4-5 minutes until soft. Transfer to another bowl. 4. Lightly beat together two of the eggs and season. Add a third of the green veg mixture. Sprinkle on a third of the feta. 5. Melt a little butter in a small, non-stick frying pan. Pour in the egg mixture and swirl to cover the base. Cook over a medium heat until almost set. Slide onto a plate, then invert the pan onto the plate. Flip the omelette and cook for 1 minute until the base is set. 6. Repeat to make two more green omelettes, each using two eggs, a third of the green veg and a third of the feta. Stack, layered, between greaseproof paper and leave until cold. 7. Repeat to make three red omelettes, each using two eggs and a third of the tomato mixture. Stack, as before. 8. Layer the omelettes, alternating red and green, spreading all but the top one with soft cheese. Chill for 3 hours. 9. Top with rocket and tomatoes to serve.

Nutritional Info:

Each 185g serving contains 240KCAL

Special Diets:

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