Lamb, Mint and Butterbean Stew


This is a delicious meal that is so flavourful. It’s only 5 main ingredients. You can eat it on its own or serve it with mashed potatoes to soak up the delicious sauce.


2 tablespoons of olive oil

400g lamb leg steaks, cubed

1 onion, sliced

1 (500g) punnet cherry tomatoes

1 (400g) tin of butter beans, drained

Large bunch of fresh mint


  1. Heat oil in a large pan, then brown the lamb over a high heat for 3 – 4 minutes.
  2. Add sliced onion and cook until slightened softened.
  3. Sprinkle over some mint leaves, salt and pepper.
  4. Stir in the cherry tomatoes and leave to simmer for 20 minutes, stirring occasionally. The tomatoes will start to cook down to make a sauce.
  5. Just before serving, stir in butter beans and cook until warmed through. Add the remainder of the mint leaves and serve.


Nutritional Info:

Special Diets:

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