Japanese salmon kebabs


Serves 2
Ready in 40 Minutes


● 6 tbsp dark soy sauce ● 2 tbsp sherry ● 1 tbsp lemon juice ● 1 level tbsp sugar ● 280g pack Salmon Fillets ● Steamed pak choi, to serve ● Rice, to serve ● Fresh coriander, to serve


1. Soak 2 bamboo skewers in water for 20 minutes. Mix together the soy sauce, sherry, lemon juice and sugar in a bowl and place the salmon in to marinate. Refrigerate for 30 minutes. 2. Place the fish onto the skewers. Grill for 5 minutes under a medium heat. Serve with steamed pak choi, rice and fresh coriander.

Nutritional Info:

Each 183 g serving contains 387 KCAL

Special Diets:

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