Serves 4

Ready in 1 Hour(s)


● 200g potatoes
● 125g frozen peas
● 1 tbsp oil
● 3 sliced spring onions
● 6 eggs
● 3 tbsp milk
● 100g cheese
● 2 tbsp chopped mint


1. Pre-heat the oven to 180C/160C Fan/Gas 4, and grease a 20 x 23cm oblong tin. Scrub potatoes, cut into thick slices, then simmer for 10 minutes.
2. Add peas for the last 3 minutes. Drain and leave to cool. Heat oil in a pan and fry spring onions for 2 minutes. Beat eggs and milk together. Season, then stir in the potato mix, onions, cheese and mint.
3. Pour the mixture into the tin and bake for 30 minutes or until set. Serve with salad.

Nutritional Info:

Each 208g serving contains 302KCAL

Special Diets:

Leave a Reply

Your email address will not be published. Required fields are marked *