Couscous salad with pine nuts


Serves 4 
10 mins to prepare
10 mins to cook 


● 2tbsp olive oil ● 2 medium onions, finely chopped ● 1tsp hot smoked paprika ● 1tsp ground cumin ● 1tsp ground coriander ● 375ml chicken stock ● 200g uncooked cous cous ● 300g pack of cherry tomatoes, halved or quartered depending on size ● 4 spring onions, chopped ● juice of half a lemon ● 2tbsp toasted pine nuts


1. Heat one tablespoon of the oil in a saucepan gently fry the onion until translucent , stir in the spices and cook for a minute. Add the stock and bring to the boil, remove from the heat and stir in the couscous, allow to stand until the stock is absorbed. 2. Fluff up with a fork then add the other tablespoon of oil and all the remaining ingredients, season to taste with sea salt and black pepper

Nutritional Info:

254 calories / serving

Special Diets:

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