Serves: Makes about 5 cups

Prep: 15 min

Main Ingredient: Oats


● 3 cups rolled oats (not instant)
● ½ cup unsalted pumpkin seeds
● ½ cup raw unsalted cashews, roughly chopped
● 1 tablespoon sesame seeds
● 1 cup desiccated coconut
● ¼ cup plus 1 tablespoon maple syrup, or to taste
● ¼ cup coconut oil
● Pinch salt
● ½ teaspoon ground cinnamon
● ½ teaspoon ground cardamom
● ½ cup chopped dried apricots and raisins (or other combination of dried fruit)


  1. Preheat the oven to 350 degrees
  2. Mix all ingredients together except for the dried fruit.
  3. Spread evenly onto a baking sheet and bake for 15 to 20 minutes, stirring occasionally, until lightly browned. Keep a close eye, the granola will burn fast.
  4. Let cool on the baking sheet, and then stir in the dried fruit. Serve over yogurt or in milk. Store in an airtight container.

Nutritional Info:

Special Diets:

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