Classic chicken chow mein


Serves 2

Ready in 25 Minutes


  • 2 Chicken Breast Fillets
  • 1 tbsp groundnut oil 2 spring onions
  • 1 garlic clove
  • 1cm piece root ginger
  • 100g mangetout, halved lengthways
  • 1 small red pepper
  • 100g bean sprouts
  • 250g Fresh Egg Noodles
  • 2 tbsp light soy sauce
  • 2 tbsp sweet chilli sauce


1. Cut the chicken fillets into small pieces.
2. Heat half the groundnut oil in a wok and stir-fry the chicken for 4 minutes.
3. Add the remaining oil to the pan along with the spring onions, garlic, root ginger, mangetout and red pepper. Cook for 1-2 minutes, then add the bean sprouts and cook for a further 1 minute.
4. Stir in the egg noodles, light soy sauce and sweet chilli sauce, and cook for another 2-3 minutes or until piping hot.

Nutritional Info:

Special Diets:

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