Chicken with yogurt & lemon


Serves 4 

20 mins to prepare

50 mins to cook 


● 4 chicken legs ● 75ml olive oil ● 400ml yogurt ● juice of 1 lemon ● 1tbsp parsley, finely chopped ● salt ● pepper ● slices of lemon, cut in half ● sprig of parsley, to garnish


1. Pre-heat the oven to 200°C. 2. Arrange the chicken in a roasting tray and drizzle with the olive oil. Season and bake for 45-50 minutes until the juice runs clear when the thickest part of a thigh is pierced. 3. Remove the chicken from the baking dish and keep warm covered in aluminium foil. 4. Scrape the accumulated juices into a saucepan and stir in the lemon juice and yogurt. Heat gently over a low heat and stir in the parsley and seasoning to taste. 5. Arrange the chicken on a serving plate and pour the sauce around them. Garnish with the lemon slices and a sprig of parsley before serving.

Nutritional Info:

323 calories / serving

Special Diets:

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