Chicken and Brown Rice soup

By 1 People

Serves 8


8 cups low-sodium chicken broth, divided
1 medium onion, chopped
3 medium carrots, chopped
2 stalks celery, chopped
2 cups water
1 cup long-grain brown rice
1 small chicken breast, cut into 1/2-inch cubes
1 bay leaf
1 bunch kale or collard greens, thick stems removed and leaves thinly sliced


Nutritional Info:

Special Diets:

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