Chicken and Brown Rice soup

By 1 People

Serves 8


8 cups low-sodium chicken broth, divided 1 medium onion, chopped 3 medium carrots, chopped 2 stalks celery, chopped 2 cups water 1 cup long-grain brown rice 1 small chicken breast, cut into 1/2-inch cubes 1 bay leaf 1 bunch kale or collard greens, thick stems removed and leaves thinly sliced


Nutritional Info:

Special Diets:

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