Authentic houmous


Serves: 20

Prep: 15 min

Ready in :15 min


1 1/2 (400g) tins chickpeas, drained with half the liquid reserved 4 tablespoons lemon juice 2 tablespoons tahini 2 cloves garlic, chopped 1 teaspoon salt Freshly ground black pepper to taste 2 tablespoons olive oil


In a blender, add chickpeas, reserving about a small handful for garnish. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed. Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved chickpeas. http://allrecipes.co.uk/recipe/1691/authentic-houmous.aspx?o_is=Hub_TopRecipe_2

Nutritional Info:

Special Diets:

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