Leighton Brown was started by three friends who hail from the pub and restaurant trade. In late 2009 Cara asked Dom and Chris to help develop her vegetable crisps idea and as they say, the rest is history. Leighton Brown ran in guns-a-blazing with a mission to bring ‘affordable luxury’ to snackers nationwide.
Our first flavour Parsnip Crisps with Manuka Honey won a Gold Star at the prestigious Guild of Fine Food, Great Taste Awards 2014 as did our Sweet Potato Crisps with Cheese and Jalapeno in 2013. We have since added a third, our most recent flavour, Beetroot Crisps with Horseradish and Dill.
All our ingredients are natural, non-GM and contain no preservatives. They are gently cooked in sunflower oil and hand seasoned. We deliver our crisps to our foodie clients, including delectable deli’s, high end stores and pubs, coffee shops and direct to your door from our online shop. All our crisps are suitable for vegetarians and gluten free.