The bakery is owned by 4 directors, 2 fathers, Kevin Lees and David Geary and 2 sons, Phillip Lees and Sean Geary. Between them the 4 directors have over 100 years experience in the food manufacturing and retail sectors. Their vast knowledge has been instrumental in setting the values and high standards that customers have come to expect.
As you walk around the bakery you will notice that traditional bakery methods are still used to produce each and every one of the handmade products that we supply.
Safety is our priority, our team of experienced bakery staff ensure that the latest practices in food hygiene and safety standards are adhered to.
Our SALSA accreditation sits proudly alongside our 5 score rating from Environmental Health. The highest score that can be achieved.
Our aim is very simple, to produce cakes to be proud of, at a consistently high quality, at the right price whilst giving an excellent service to our customers.