5 mins to prepare, plus 12 hrs for soaking and 15 mins to cook
225g pack Tesco’s Fruity Breakfast Topper
juice and zest 1 orange
100g porridge oats
1tbsp light brown soft sugar
1. Place the fruity breakfast topper, honey and orange in a pan and bring just to the boil. Cook for a few minutes then pour into a bowl and leave over night to allow the fruit to absorb the liquid.
2. Place the porridge oats, milk, sugar and salt in a pan. Bring to the boil and cook stirring for 5 – 10 minutes, until cooked to your liking.
3. Spoon the porridge into bowls and top with the fruit and nut mixture
510 calories / serving