Prep: 15 min
● 1 cup milk (See Ann’s Tips)
● 2 tablespoons honey, or to taste
● 2 cups cooked millet (see Ann’s Tips)
● ½ cup pineapple chunks, cut into bite sized pieces
● 2 tablespoons toasted coconut flakes
● ½ cup chopped pecans
- In a small saucepan, combine the milk, honey and millet to a simmer. Continue to simmer for 3 to 5 minutes or until desired thickness.
- Serve hot topped with pineapple, toasted coconut and pecans.