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FIG AND BULGUR PORRIDGE


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Serves: 2-3

Prep: 15 min

Main Ingredient: Whole Wheat

Ingredients:

Method:

Combine the milk, bulgur, figs, cherries, and a small pinch of salt in a small saucepan. Bring to a slow boil, then simmer for 10 to 15 minutes. Serve warm or at room temperature with sliced fresh figs, if using, and toasted almonds.

Nutritional Info:

Special Diets:

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