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Cranberry orange walnut cake


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Cranberries and orange make a lovely combo so why not try it in this sweet tea bread which you can make with fresh or dried cranberries

Ready in 1 hour 5 mins

Serves: 12

Prep: 15 mins

Cook: 50 mins

Ingredients:

  • 250g plain flour
  • 150g caster sugar
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 100g (4 oz) chopped cranberries
  • 50g (2 oz) chopped walnuts
  • 1 egg
  • 2 tablespoons vegetable oil
  • 180ml fresh orange juice
  • 1 tablespoon grated orange zest

Method:

1. Preheat oven to 180 C / Gas mark 4. Grease a 23 x 12 cm (9 x 5 in) loaf tin.

2. Combine the flour, sugar, salt, baking powder and bicarbonate of soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice and orange zest in a separate bowl. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the cake mixture into the prepared loaf tin.

3. Bake for 50 minutes, or until a skewer inserted near the centre comes out clean. Cool in tin for 10 minutes, then remove to a wire rack to cool down completely.

Nutritional Info:

  • Calories 195.6 kcal
  • Calories from Fat 56 kcal
  • Fat 6.2 g
  • Saturated Fat 0.8 g
  • Cholesterol 17.7 mg
  • Sodium 264.9 mg
  • Potassium 88.3 mg
  • Carbohydrates 32.2 g
  • Dietary Fibre 1.4 g
  • Protein 3.6 g
  • Vitamin A 19.8 mcg
  • Vitamin C 9.7 mg
  • Calcium 47.2 mg
  • Iron 1.3 mg
  • Thiamin 0.2 mg
  • Niacin Equivalents 1.7 mg
  • Vitamin B6 0.1 mg
  • Magnesium 15.3 mg

Folate 43.9 mcg

http://allrecipes.co.uk/recipe/1296/print-friendly.aspx

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