CRANBERRY AND DRIED FRUIT COMPOTE
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Serves: 6-8
Prep: 15 min
Main Ingredient: Cranberries
Ingredients:
● 1 (12-ounce) bag fresh or frozen cranberries
● ⅓ cup pitted prunes, chopped
● ⅓ cup dried cherries
● ⅓ cup dried black mission figs, chopped
● 1 teaspoon lemon zest
● 3 tablespoons organic cane sugar (Florida Crystals) or to taste
● 1¼ cups water
Method:
1. In a medium saucepan, bring the cranberries, prunes, cherries, figs, lemon zest, sugar, and water to a boil. Reduce heat and cook over medium-high heat until the cranberries burst and the water has evaporated, about 5-7 minutes. Scoop into a bowl and serve warm or cool in the refrigerator until ready to eat. Can be kept in the refrigerator for up to 2 weeks.
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