CRANBERRY AND DRIED FRUIT COMPOTE

Serves: 6-8

Prep: 15 min

Main Ingredient: Cranberries

Ingredients:

● 1 (12-ounce) bag fresh or frozen cranberries ● ⅓ cup pitted prunes, chopped ● ⅓ cup dried cherries ● ⅓ cup dried black mission figs, chopped ● 1 teaspoon lemon zest ● 3 tablespoons organic cane sugar (Florida Crystals) or to taste ● 1¼ cups water

Method:

1. In a medium saucepan, bring the cranberries, prunes, cherries, figs, lemon zest, sugar, and water to a boil. Reduce heat and cook over medium-high heat until the cranberries burst and the water has evaporated, about 5-7 minutes. Scoop into a bowl and serve warm or cool in the refrigerator until ready to eat. Can be kept in the refrigerator for up to 2 weeks.

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