Prep: 15 mins
Cook: 30 mins
Easy Cuts into 8 – 10 slices
140g butter, softened, plus extra for the tin
140g caster sugar
2 large eggs, beaten
140g self-raising flour
1 tsp baking powder
2 very ripe bananas, mashed
50g icing sugar
Handful dried banana chips, for decoration
- Heat oven to 180C/160C fan/gas 4. Butter a 2lb loaf tin and line the base and sides with baking parchment.
- Cream the butter and sugar until light and fluffy, then slowly add the eggs with a little flour. Fold in the remaining flour, baking powder and bananas. Pour into the tin and bake for about 30 mins until a skewer comes out clean. Cool in the tin for 10 mins, then remove to a wire rack.
- Mix the icing sugar with 23 tsp water to make a runny icing. Drizzle the icing across the top of the cake and decorate with banana chip.