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Banana Bread


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Prep: 15 mins
Cook: 30 mins
Easy Cuts into 8­ – 10 slices

Ingredients:

140g butter, softened, plus extra for the tin

140g caster sugar

2 large eggs, beaten

140g self-raising flour

1 tsp baking powder

2 very ripe bananas, mashed

50g icing sugar

Handful dried banana chips, for decoration

Method:

  1. Heat oven to 180C/160C fan/gas 4. Butter a 2lb loaf tin and line the base and sides with baking parchment.
  2. Cream the butter and sugar until light and fluffy, then slowly add the eggs with a little flour. Fold in the remaining flour, baking powder and bananas. Pour into the tin and bake for about 30 mins until a skewer comes out clean. Cool in the tin for 10 mins, then remove to a wire rack.
  3. Mix the icing sugar with 2­3 tsp water to make a runny icing. Drizzle the icing across the top of the cake and decorate with banana chip.

http://www.bbcgoodfood.com/recipes/2249656/brilliant-banana-loaf

Nutritional Info:

Special Diets:

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