Prep: 15 min
Ready in :15 min
1 1/2 (400g) tins chickpeas, drained with half the liquid reserved
4 tablespoons lemon juice
2 tablespoons tahini
2 cloves garlic, chopped
1 teaspoon salt
Freshly ground black pepper to taste
2 tablespoons olive oil
In a blender, add chickpeas, reserving about a small handful for garnish. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed.
Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved chickpeas.