Authentic houmous


Serves: 20

Prep: 15 min

Ready in :15 min


1 1/2 (400g) tins chickpeas, drained with half the liquid reserved

4 tablespoons lemon juice

2 tablespoons tahini

2 cloves garlic, chopped

1 teaspoon salt

Freshly ground black pepper to taste

2 tablespoons olive oil


In a blender, add chickpeas, reserving about a small handful for garnish. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed.

Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved chickpeas.


Nutritional Info:

Special Diets:

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